I can definitely taste the fennel and ginger. I got Grow a Pear (Freshly juiced bosc pear, fennel, ginger, local honey, lemon juice) $5~ The name was pretty funny.

To go with our meals we had ordered some drinks. I really like the whole seasonal/local approach and I'm glad to see that trend gaining popularity in Dallas. I just wanted to mention that they use Farm fresh eggs from Noble Family Farms in Greenville, Texas. The perfect compliment to the sweet French toast. Skillful with the emotional aspects of the guest experience, our best barkeeps connect with their guests more than just the specific details of the menus and. It was a little oily, but overall super yummy. And the hollandaise Louie added another depth of flavor. It had tons of flavor in every bite! The egg was just runny enough when I cut through it. The salty corned beef hash with the sweetness of the sweet potato paired very well together. Heat & serve items include: whole roast boneless turkey breast with southwest stuffing and gravy, cheese enchiladas, mashed potatoes, sweet potato mash, green beans, chipotle glazed carrots, sweet corn cake, holiday salad, dinner rolls, and a whole pie. It didn't look very big but was a hefty dish. Since we got a sweet dish, I decided on a savory dish. hehe.įrench Toast Switch-Up (a new creation whenever the mood strikes us) $11~ Their creation that day was French toast with fresh nectarines, pistachios, whipped cream cheese sauce, and maple syrup. I wanted to try everything!! Guess I'll have to go back again soon. They changed all the brunch items since I've been there last. It was a little chilly but a table opened up under the heat lamps and they gladly let us move there. Savor hand-crafted whiskey cocktails and bold. But we lucked out and they had tables outside. Locally sourced ingredients elevate our popular dishes like chicken and waffles, deviled eggs, and the OMG burger. There was a line waiting when we got there. I hope I didn't hype it up too much!! haha. My bf has never been there before and it's one of the main places in Plano I've been meaning to take him. So I get to try new things from time to time. they frequently change their menu because they use seasonal and local ingredients. I've only been to Whiskey Cake for brunch once and I remembered it being really good. Paddy's Day! We went for a late brunch at Whiskey Cake. Farm-to-fork, garden-to-glass restaurant that serves seasonally rotating, eccentric menus of cuisine and libations made with fresh, locally sourced.

Whiskey cake plano menu